Gran Criollo Hot Chocolate

A Passion for Chocolate, Crafted to Perfection

Ever since Chef Amara Barroeta arrived in Pasadena, she yearned for a hot chocolate that echoed the rich, deeply chocolatey memories of her travels through Caracas, Madrid, and Rome. Unable to find a single cup that truly captured those cherished experiences, Amara, the curious chocolatier within, embarked on a quest.

Driven by a desire to create the ultimate drinking chocolate, she meticulously sourced the finest ingredients:

• Rich, dark-red Criollo cacao beans: renowned for their full-bodied flavor and delicate bitterness.
• Organic cocoa powder: ethically sourced and bursting with subtle fruitiness.
• Just the right touch of sweetness: perfectly balanced to complement the chocolate's depth.

The result? A versatile blend that transcends borders and seasons:

• Indulge in the European tradition: mix with boiling water for a classically rich and intense experience.
• Embrace the American comfort: combine with milk for a creamy, nostalgic delight.
• Crave a refreshing twist? Chill the blend for a cool and decadent crème de chocolat.

More than just a hot chocolate, it's an invitation to explore:

• Each bag holds a treasure trove of flavor: discover the versatility of the blend and personalize your perfect cup.
• A guided journey for the senses: a basic recipe awaits, ready to ignite your inner chocolate enthusiast.

Recognized as one of LA's finest:

• Featured in the Los Angeles Times, Pasadena Now, and LA Weekly, among others.
• A recipient of numerous accolades and awards in the USA and Europe.

Experience the magic of Chef Amara's Gran Criollo Hot Chocolate Blend. Order yours today.